Overview
Cook for Summer Jobs in Helsinki, Tampere, or Oulu - 3350 SOKOTEL OY - Helsinki, Finland
Cook
Location
Helsinki, Tampere, Oulu
Remoteness
Onsite
Application Deadline
March 1, 2026
Posted: February 2, 2024
Role Level
Intern
Management Tier
No People Management
Job Type
Temporary
Required Languages
Finnish
Specialisations
Culinary arts
Job Description
Seasonal cook positions at Sokotel and Radisson Hotels in Helsinki, Tampere, and Oulu. Responsibilities include preparing high-quality meals and ensuring excellent customer experiences. Suitable for students or experienced cooks, with opportunities for growth and development.
Company Information
3350 SOKOTELOY
Hospitality
Headcount: 14
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Hygieniapassi
- Asenteesi on kunnossa
- Halukas oppimaan
Responsibilities
- Prepare meals
- Ensure high quality food
- Provide excellent customer service
Field
Hospitality
Education Level
None required
Specialisations
- Culinary arts
Perks
- Employee discounts
- Health insurance
Employee discountsHealth insuranceCareer development opportunities
4 hours agoSummer Job

Overview
Cook for Summer Jobs in Helsinki, Tampere, or Oulu - 3350 SOKOTEL OY - Helsinki, Finland
Cook
Location
Helsinki, Tampere, Oulu
Remoteness
Onsite
Application Deadline
March 1, 2026
Posted: February 2, 2024
Role Level
Intern
Management Tier
No People Management
Job Type
Temporary
Posted: February 2, 2024Deadline: March 1, 2026
Required Languages
Finnish
Specialisations
Culinary arts
Job Description
Seasonal cook positions at Sokotel and Radisson Hotels in Helsinki, Tampere, and Oulu. Responsibilities include preparing high-quality meals and ensuring excellent customer experiences. Suitable for students or experienced cooks, with opportunities for growth and development.
Company Information
3350 SOKOTELOY
Hospitality
Headcount: 14
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Hygieniapassi
- Asenteesi on kunnossa
- Halukas oppimaan
Responsibilities
- Prepare meals
- Ensure high quality food
- Provide excellent customer service
Field
Hospitality
Education Level
None required
Specialisations
- Culinary arts
Perks
- Employee discounts
- Health insurance
Employee discountsHealth insuranceCareer development opportunities
4 hours agoSummer Job
